Our wonderful friends Scott & Diane had some friends and family over for homemade pizza's.
We each made our own which baked in about 5 minutes since the brick oven was 600°.
Scott T. is a total foodie ~ fresh mozzarella from Cossetta's, andouille sausage, Alligator(!)...
there were toppings I've never heard of, like the thinly sliced meat on the left,
I thought it was Prosciuttos...wrong
(and sorry, we can't remember what it is)
It was so nice to be by a warm fire
on a day the high was only 10°!
Cooking with Kelsey
Cody, Hailey and Carter
Nick and Olivia
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